We offer a unique experience that celebrates the craft of coffee and promotes social connection. We aim to serve the best coffee beverages and delicious complementary products in a welcoming and cozy space where the community can gather, learn about coffee, and enjoy special moments.
Our vision is to be known for the quality, sustainability, and passion we put into every cup we serve, building lasting relationships with our customers and contributing to the well-being of our community and the environment.
Welcome to your home in Santa Marta, Colombia.
¡We work directly with small-scale coffee growers in the Sierra Nevada de Santa Marta with the firm intention of generating social, economic, and environmental sustainability that allows us to transmit the dreams and love that come in each coffee bean!
At Vívolo Café we are inspired to achieve a positive and sustainable impact.
+100
People impacted
10%
more than the average income per coffee-growing family.
+200
liters of water saved by crops under the shade of native trees.
True coffee artists committed to providing you with a unique experience on every visit. Meet them!
5 THINGS YOU DIDN'T KNOW ABOUT ANDRÉS: 1. his entry into the world of coffee was pure chance, when a friend showed him how to operate an espresso machine. that's how his story as a barista began! 2. Andrés has perfected the latte art and is passionate about preparation methods, making sure that each cup reflects his dedication. 3. With certifications from the Cafetonato academy in Santa Marta, he is one step away from earning his SCA intermediate barista degree, mastering cupping and more. 4. In addition to his love for coffee, Andrés is passionate about the social sciences and humanities, always looking to learn and share his knowledge. 5. Andres fuses his love for coffee with his desire to learn and teach, inspiring others through his social networks.
5 THINGS YOU DIDN'T KNOW ABOUT BRIYITH: 1. Known affectionately as “Manzanita,” she began her coffee adventure by making classic mistakes, such as over-grinding beans and creating unconventional espresso extractions. Each mistake became an opportunity to perfect her technique. Her path to success was facilitated by Juan Diego, a key mentor who guided her from the basics to barista mastery, turning each mistake into an invaluable lesson. Manzanita” loves to reveal the subtleties of each cup. Her enthusiasm for coffee is reflected in each preparation, highlighting her dedication and joy. 4. In addition to her passion for coffee, she enjoys exploring new preparation methods and sharing moments with friends. Her nickname captures her joyful spirit and love for life. 5. With certifications in introductory coffee and basic cupping, she is on her way to earning her SCA intermediate barista certification. In Vívolo Café, he has found a second family and a space to continue growing.
5 THINGS YOU DIDN'T KNOW ABOUT “YAYO”: 1. Luis, an economist from the University of Magdalena, found his true passion in coffee at the Simón Bolívar Airport in Santa Marta. His fascination for specialty coffee led him to master latte art and filtered methods, leaving behind the common “red” coffee. 3. He stood out in the National Barista Tournament 2022 and obtained third place in the Barista Vs Barista Reto Arte Latte. 4. Lover of guitar, motorcycles, snorkeling and scuba diving, he also immerses himself in scientific reading. 5. Aspires to open his own business in the coffee industry, while continuing to share his love for the beverage with his community.
5 THINGS YOU DIDN'T KNOW ABOUT “JOCKY”. 1. Jocky discovered his passion for coffee at Vivolo Cafeteria in Santa Marta, inspired by barista friends. 2. His favorite method is the V-60, always seeking to highlight the purity of the coffee in each cup. 3. With Intermediate Barista certification and participation in Barista vs Barista, Jocky is on his way to obtain his SCA certification. 4. Jiu-Jitsu is his favorite sport, which helps him maintain balance in his life. 5. He loves to travel and discover new cultures and flavors, enriching his perspective of the world.
5 THINGS YOU DIDN'T KNOW ABOUT ANA: 1. She started by chance as a barista in Santa Marta and worked her way up to roasting coordinator in four years. 2. Now runs Vivolo Café, ensuring coffee quality from plant to cup. 3. She is in her seventh semester of Agricultural Engineering and is on her way to becoming an intermediate barista SCA. 4. He recommends the Aeropress for its versatility and ease of use. 5. Enjoys nature and always looks for the best coffee in specialty coffee shops.
