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A corner full of flavor

For coffee lovers who enjoy it made with joy

Welcome to the Vívolo Family!

Vívolo Café was born as a tribute to my mother, to her love for serving others and her deep connection to the land. This project is a reminder that life is short — and every cup matters. That’s why we share it with the very best: with you.

Since 2023, we’ve journeyed through mountains, learned from our coffee growers, tasted hundreds of flavor profiles, and developed a coffee that is more than a beverage — it’s a sensory and emotional experience that honors our roots and embraces innovation.

Personal Roots, Global Mission

From the land to your cup, a story of tradition and commitment.

Our Essence

At Vívolo Café, we believe in the power of a good cup and the value of personal service. Our home offers safe and welcoming spaces to connect people—it's a refuge for quality and trust.
We’re inspired by the connection that forms with every sip—linking us to those who cultivate each bean. That’s why we care deeply about the origin and every step in the value chain that results in your delicious cup.

We are explorers, roasters, exporters, and educators. We analyze each coffee from its origin to the final cup under the highest standards of the Specialty Coffee Association (SCA)—but we do it with warmth, joy, and purpose.

What makes us

unique?

Vívolo’s DNA

We are explorers. Our mission is to seek out flavors that tell stories — connecting origin with consumer — and to bring specialty coffee to new territories, always with authenticity, traceability, and love.

Certified by

23 Years of Turning Coffee into Art

With over two decades of experience in the specialty coffee industry, Gustavo Valderrama has brought the complexity and richness of coffee from the farms to the cup, revolutionizing international markets and developing iconic brands. His passion for coffee and deep knowledge make him an undisputed authority in every aspect of this fascinating beverage. Discover more about his extraordinary journey, how he has transformed the world of coffee, and how his expertise continues to shape and support us today.