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Un rincón lleno de sabor

para los amantes del café hecho con alegría

Welcome to the Vívolo Family!

Vívolo Café was born as a tribute to my mother, to her love for serving others and her deep connection to the land. This project is a reminder that life is short — and every cup matters. That’s why we share it with the very best: with you.

Since 2023, we’ve journeyed through mountains, learned from our coffee growers, tasted hundreds of flavor profiles, and developed a coffee that is more than a beverage — it’s a sensory and emotional experience that honors our roots and embraces innovation.

Raíz Personal, Misión Mundial

From the land to your cup, a story of tradition and commitment.

Our Essence

En Vívolo Café creemos en el poder de una buena taza y en el valor del servicio personal. Nuestra casa ofrece espacios seguros y acogedores para conectar personas; es un refugio para la calidad y la confianza.
Nos inspira la relación que se establece en cada sorbo con quienes cultivan cada grano. Por eso nos duele el origen y cada eslabón de la cadena de valor que da como resultado tu deliciosa taza.

Somos exploradores, tostadores, exportadores y formadores. Analizamos cada café desde su origen hasta la taza final bajo los más altos estándares de la Specialty Coffee Association (SCA), pero lo hacemos con cercanía, alegría y propósito.

Qué nos hace

únicos

ADN de Vívolo

We are explorers. Our mission is to seek out flavors that tell stories — connecting origin with consumer — and to bring specialty coffee to new territories, always with authenticity, traceability, and love.

Certified by

23 Years of Turning Coffee into Art

With over two decades of experience in the specialty coffee industry, Gustavo Valderrama has brought the complexity and richness of coffee from the farms to the cup, revolutionizing international markets and developing iconic brands. His passion for coffee and deep knowledge make him an undisputed authority in every aspect of this fascinating beverage. Discover more about his extraordinary journey, how he has transformed the world of coffee, and how his expertise continues to shape and support us today.