Processing Method Tasting
Discovering the Benefits of Coffee
Experiencias de Cata de Café
Descubre cuatro experiencias únicas: procesos, impacto del tueste, café de autor y el arte del filtrado. Además, aprende con expertos, disfruta degustaciones sensoriales y crea tu propia mezcla. Así que, agenda tu visita y vive el café en La Casa Marina.
A sensory experience where you'll explore the flavors and characteristics of three coffee processing methods: Washed, Honey, and Natural — all brewed using the V60 method. This tasting experience highlights the distinct differences between each processing method and how they influence the final cup profile.
- Capacity: Minimum 1 person, maximum 10 people.
- Duration: 40 minutes
- Meeting point: Cra. 1C # 22-19, La Casa Marina
- Schedule: Monday to Sunday: 8:00 a.m. – 6:00 p.m.
- Languages available: Spanish – English
- ITINERARY
- A detailed explanation of the coffee processing methods (Washed, Honey, and Natural) and how they influence the flavor and texture of coffee.
- Visualization and comparison of the coffee beans at each processing stage, supported by educational material.
- A guided sensory evaluation of each cup, highlighting how the V60 method enhances the attributes of each processing style.
- Includes: Coffee tasting experience, three types of coffee to taste, a glass of water, host, souvenir.
- Not included: Tips, services not specified in the plan.
USD $19.90 per person
Impacto del Tueste
Explore how roast level affects coffee flavor—from changes in color and size to its impact on the cup profile. Using the same coffee roasted at three levels (Light–Medium–Dark), you'll be able to compare and taste how each roast brings out completely different nuances.
- Capacity: Minimum 1 person, maximum 10 people.
- Duration: 40 minutes
- Meeting point: Cra. 1C # 22-19, La Casa Marina
- Schedule: Monday to Sunday: 8:00 a.m. – 6:00 p.m.
- Languages available: Spanish – English
- ITINERARY
- Explanation of the roasting process and its influence on the flavor, aroma, and body of the coffee.
- Visual and sensory comparison of three roast levels (light, medium, and dark) using the same brewing method.
- ChatGPT dijo: Guided evaluation of each cup to understand how each roast level highlights different qualities of the coffee bean.
- Includes: Coffee tasting experience, three types of coffee to taste, a glass of water, host, souvenir.
- Not included: Tips, services not specified in the plan.
USD $19.90 per person
Café de Autor
Be the author of your own personalized coffee. With three distinct coffee profiles (variety, altitude, origin, or processing method), you'll decide the proportions of each to create a unique blend. At the end, you'll take home 120 grams of your custom creation.
- Capacity: Minimum 1 person, maximum 10 people.
- Duration: 40 minutes
- Meeting point: Cra. 1C # 22-19, La Casa Marina
- Schedule: Monday to Sunday: 8:00 a.m. – 6:00 p.m.
- Languages available: Spanish – English
- ITINERARY
- Explanation of each coffee profile and how it influences the flavor, aroma, and body in the cup.
- Sensory evaluation of each profile, allowing you to choose the ones that appeal to you the most.
- Personalized preparation and blending of the coffees in a test tube, so you can experience the art of creating a unique and personal blend.
- Includes: Coffee tasting experience, three types of coffee to taste, a glass of water, host, souvenir.
- Not included: Tips, services not specified in the plan.
USD $19.90 per person
$19 USD per person (for groups larger than 2)
El Arte del filtrado
EXPLORATION OF BREWING METHODS
Discover how each brewing method transforms the flavor of the same coffee. Using the French Press, Moka Pot, and V60, you'll enjoy a guided tasting that reveals how immersion, gravity, and pressure each bring unique qualities to the cup.
distinctive qualities to every cup.
- Capacity: Minimum 1 person, maximum 10 people.
- Duration: 40 minutes
- Meeting point: Cra. 1C # 22-19, La Casa Marina
- Schedule: Monday to Sunday: 8:00 a.m. – 6:00 p.m.
- Languages available: Spanish – English
- ITINERARY
- Brief history and characteristics of each brewing method: French Press, Moka Pot, and V60.
- Explanation of the cup profile each method produces, from intensity and body to acidity and sweetness.
- Tasting of the same coffee brewed with three different methods—French Press, Aeropress, and V60—to experience how the brewing technique transforms the flavor profile.
- Includes:
- Coffee Tasting Experience
- Educational experience
- Audiovisual presentation
- Castillo variety to be tasted
- Three filter methods: French Press, Aeropress, V60
- Glass of water
- Host/Guide
- Souvenir
- Shared Price*
USD $19.90 per person
Our
Política General
- Bringing outside food and beverages into Vívolo Café is not allowed.
- Bringing children to this activity is not recommended.
- You will have up to 24 hours to cancel the service, with only banking and administrative fees applied.
- A "No Show" is considered when, after booking a service, participants do not attend and fail to cancel at least 24 hours in advance. In such cases, 100% of the service fee will be charged.
A unique experience for coffee lovers!
